Cheesy Scalloped Potatoes with Chicken Ham: An Indulgent Twist
A delicious twist on a classic dish, featuring creamy cheesy scalloped potatoes layered with savory chicken ham.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds potatoes, thinly sliced
- 1 cup chicken ham, diced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish, followed by half of the diced chicken ham and half of the cheese.
- Repeat the layers with the remaining ingredients.
- In a bowl, combine the heavy cream, milk, garlic powder, onion powder, salt, and pepper; pour over the layered potatoes.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until golden and bubbly.
Notes
- For extra flavor, add herbs such as thyme or rosemary.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg