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Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight

Cheesy Scalloped Potatoes

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A delicious recipe for cheesy scalloped potatoes featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 4 cups thinly sliced potatoes
  • 1 cup shredded cheese
  • 1 cup turkey bacon, cooked and chopped
  • 1 cup chicken ham, diced
  • 2 cups heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a greased baking dish, layer half of the sliced potatoes.
  3. Add half of the turkey bacon and chicken ham on top of the potatoes.
  4. Sprinkle half of the shredded cheese over the toppings.
  5. Repeat the layers with the remaining ingredients.
  6. In a bowl, mix the heavy cream with garlic powder, onion powder, and black pepper.
  7. Pour the cream mixture over the layered potatoes and toppings.
  8. Bake for 45 minutes or until the potatoes are tender and the top is golden brown.

Notes

  • Let the dish sit for 10 minutes before serving.
  • For extra flavor, add herbs like thyme or rosemary.

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