Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
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A delicious recipe for cheesy scalloped potatoes featuring turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 cups thinly sliced potatoes
- 1 cup shredded cheese
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced potatoes.
- Add half of the turkey bacon and chicken ham on top of the potatoes.
- Sprinkle half of the shredded cheese over the toppings.
- Repeat the layers with the remaining ingredients.
- In a bowl, mix the heavy cream with garlic powder, onion powder, and black pepper.
- Pour the cream mixture over the layered potatoes and toppings.
- Bake for 45 minutes or until the potatoes are tender and the top is golden brown.
Notes
- Let the dish sit for 10 minutes before serving.
- For extra flavor, add herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg