Cheesy Taco Pasta: The Indulgent Dinner You’ll Love at Home
A creamy and flavorful cheesy taco pasta dish perfect for dinner at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 2 cups beef broth
- 1/2 cup sour cream
Instructions
- Cook the elbow macaroni according to package directions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Stir in the taco seasoning and beef broth, bringing to a simmer.
- Add the cooked macaroni, salsa, and sour cream to the skillet, stirring until well combined.
- Mix in the shredded cheddar cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- For a vegetarian option, replace ground beef with lentils.
- Add additional toppings like diced avocado or chopped green onions for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg