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Chewy Maple Cinnamon Cookies: The Best Homemade Treat You’ll Love

chewy Maple Cinnamon Cookies

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Delight in these chewy maple cinnamon cookies, perfect for any occasion!

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup maple syrup
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream the butter and brown sugar until light and fluffy.
  4. Add maple syrup, cinnamon, vanilla, and eggs; mix well.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 12-15 minutes until edges are golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a spicier flavor, add more cinnamon.
  • These cookies are best enjoyed fresh and chewy.

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