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Chicken and Dumplings Delight: Easy Comfort Food for All

Chicken and Dumplings

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Chicken and Dumplings is a classic comfort food dish that perfectly combines tender chicken with soft, fluffy dumplings.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup butter, melted
  • 1 cup milk
  • 1 teaspoon black pepper
  • 1 cup carrots, diced
  • 1 cup celery, diced

Instructions

  1. In a large pot, bring the chicken broth to a simmer.
  2. Add the carrots and celery and cook until tender.
  3. In a bowl, mix the flour, baking powder, and salt.
  4. Stir in the melted butter and milk until a dough forms.
  5. Drop spoonfuls of the dough into the simmering broth.
  6. Cover and cook for about 15 minutes, until the dumplings are cooked through.
  7. Add the shredded chicken and season with black pepper.
  8. Serve hot and enjoy!

Notes

  • Perfect for a cozy family dinner.
  • Leftovers can be reheated, but the dumplings may become softer.

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