Chicken and Dumplings Delight: Easy Comfort Food for All
A delicious and comforting recipe for Chicken and Dumplings that anyone can make!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup frozen peas and carrots
- 1 small onion, diced
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the cooked chicken and frozen peas and carrots. Stir to combine.
- In a bowl, mix together flour, baking powder, salt, and pepper.
- Add milk and melted butter to the flour mixture and stir until just combined.
- Drop spoonfuls of the dumpling mixture into the boiling broth.
- Cover and reduce heat, simmering for about 15 minutes until dumplings are cooked through.
- Serve hot and enjoy your delicious chicken and dumplings!
Notes
- This dish is best served immediately.
- Refrigerate any leftovers and consume within 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg