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Chicken and Dumplings: Easy Comfort Food with Turkey Bacon Twist

Chicken and Dumplings
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Enjoy a comforting bowl of Chicken and Dumplings with a twist of turkey bacon for added flavor and texture.

Ingredients

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  • 1 pound chicken thighs, boneless and skinless
  • 4 slices turkey bacon
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups carrots, sliced
  • 2 cups celery, sliced
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. Add the diced onion and garlic to the pot and sauté until translucent.
  3. Add the chicken thighs and cook until browned, then pour in the chicken broth.
  4. Add carrots and celery. Bring to a boil and then reduce heat, letting it simmer.
  5. In a bowl, mix flour, baking powder, milk, salt, and pepper to create the dumpling batter.
  6. Drop spoonfuls of batter into the simmering broth, covering the pot and cooking for about 15 minutes.
  7. Chop the cooked turkey bacon and stir it back into the pot along with parsley before serving.

Notes

  • For a thicker broth, let it simmer uncovered for a few extra minutes.
  • Feel free to add other vegetables like peas or corn.

Nutrition

Find it online: https://www.weekendfeast.com/chicken-and-dumplings-easy-comfort-food-with-turkey-bacon-twist/