Chicken and Dumplings Made Easy: A Comforting Family Favorite
A classic comfort food that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken, cut into pieces
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 2 cups chicken broth
- 2 cups biscuit dough
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, combine chicken, vegetables, cream of chicken soup, chicken broth, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Drop spoonfuls of biscuit dough on top of the chicken mixture.
- Cover and cook for 10-15 minutes until the dumplings are done.
- Serve hot and enjoy!
Notes
- For extra flavor, add herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg