Chicken and Dumplings Made Easy: Hearty Comfort Food Delight
A delightful recipe for chicken and dumplings that brings comfort to your dinner table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup milk
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
Instructions
- In a large pot, combine chicken broth, carrots, celery, and onion. Bring to a simmer over medium heat.
- In a bowl, mix flour, baking powder, and salt. Stir in melted butter and milk until just combined.
- Drop spoonfuls of the dumpling mixture into the simmering broth.
- Cover and cook for 15-20 minutes until dumplings are fluffy and cooked through.
- Add the shredded chicken to the pot and stir gently to combine.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg