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Chicken and Dumplings Made Simple: A Comfort Food Delight

Chicken and Dumplings
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A hearty dish combining tender chicken and fluffy dumplings in a savory broth.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 4 cups chicken broth
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons butter
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped

Instructions

  1. In a large pot, combine chicken thighs and chicken broth. Bring to a boil and simmer until chicken is cooked through.
  2. Remove chicken, shred it, and return it to the pot.
  3. In a bowl, mix flour, baking powder, and salt. Add milk and melted butter; stir until combined.
  4. Drop spoonfuls of dough into the simmering broth.
  5. Add carrots, celery, and onion; cook until dumplings are fluffy and vegetables are tender.

Notes

  • For added flavor, consider adding herbs like thyme or parsley.
  • This dish freezes well; store without dumplings for best results.

Nutrition

Find it online: https://www.weekendfeast.com/chicken-and-dumplings-made-simple-a-comfort-food-delight/