Chicken Enchilada Soup: Easy Comfort Food for Busy Nights
A warm and hearty Chicken Enchilada Soup that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can enchilada sauce
- 1 can diced tomatoes with chilies
- 1 cup corn, frozen or canned
- 1 can black beans, rinsed and drained
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, combine all ingredients.
- Bring to a simmer over medium heat.
- Cook for 20 minutes, stirring occasionally.
- Serve hot, garnished with your choice of toppings.
Notes
- For extra flavor, add a squeeze of lime juice before serving.
- Top with cheese, avocado, and cilantro if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg