Chicken Enchilada Soup: Easy Comfort Food for Cozy Nights
A hearty and delicious Chicken Enchilada Soup perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet enchilada sauce mix
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- In a large pot, combine chicken, black beans, corn, tomatoes, enchilada sauce mix, chicken broth, cumin, and chili powder.
- Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.
- Serve hot and garnish with your favorite toppings.
Notes
- This soup can be easily customized with toppings like cheese and avocado.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg