Chicken Enchilada Soup: Easy, Comforting Flavor You’ll Love
A comforting and flavorful chicken enchilada soup perfect for any occasion.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings
- Category: Soups
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded cheese (optional)
- 1/4 cup cilantro, chopped (for garnish)
Instructions
- In a large pot, sauté onions and garlic until soft.
- Add chicken, black beans, corn, diced tomatoes, chicken broth, and spices. Stir to combine.
- Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.
- Serve hot, garnished with cheese and cilantro.
Notes
- For extra flavor, add a squeeze of lime juice before serving.
- This soup can be topped with avocado or sour cream for added richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg