Chicken In Basil Cream Sauce: A Creamy Indulgence You’ll Love
Indulge in this rich and creamy Chicken In Basil Cream Sauce recipe, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 large chicken breasts
- 1 cup heavy cream
- 1/2 cup fresh basil
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add chicken breasts and cook until golden brown on both sides.
- Pour in heavy cream and bring to a simmer.
- Add basil, salt, and pepper; stir well.
- Cook until sauce thickens, then sprinkle with Parmesan cheese.
- Serve hot with pasta or rice.
Notes
- For a spicier version, add crushed red pepper flakes.
- Substitute chicken with shrimp for a different flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg