Chicken with Buttered Noodles: A Cozy Indulgent Delight for All
A comforting dish featuring tender chicken served over delicious buttered noodles, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups egg noodles
- 1 pound boneless chicken breasts
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the seasoned chicken breasts and cook for 6-7 minutes on each side or until fully cooked and golden brown.
- Remove the chicken from the skillet and let it rest before slicing.
- Add the remaining butter to the skillet and stir in the cooked egg noodles, coating them in the melted butter.
- Slice the chicken and serve it over the buttered noodles, garnished with fresh parsley.
Notes
- For added flavor, consider using chicken broth instead of water when cooking the noodles.
- This recipe can be easily doubled for larger servings.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg