Chickpea Salad with Avocado: A Deliciously Fresh Twist for You
A refreshing and nutritious salad that combines chickpeas and creamy avocado.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 ripe avocado, diced
- 1 small red onion, finely chopped
- 1 bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 lime, juiced
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine chickpeas, avocado, onion, bell pepper, and cilantro.
- In a separate small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- This salad can be enjoyed as a side or main dish.
- Feel free to add additional vegetables or proteins to suit your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg