Chipotle Ranch Burger Bowls: An Easy Twist on a Classic Meal
Enjoy a flavorful and easy-to-make Chipotle Ranch Burger Bowl that’s perfect for meal prep or a quick dinner. This dish combines classic burger elements with a zesty ranch twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons chipotle ranch seasoning
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 avocado, sliced
- ½ cup shredded cheese
- ¼ cup salsa
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the chipotle ranch seasoning to the beef and mix well. Cook for another 2 minutes.
- In serving bowls, layer mixed greens, tomatoes, black beans, corn, and beef.
- Top with sliced avocado, shredded cheese, and salsa as desired.
Notes
- Feel free to customize the toppings based on your preference.
- This dish can easily be made vegetarian by substituting beef with black beans or lentils.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg