Chopped Thai Salad with Shredded Chicken: An Easy, Fresh Twist
A vibrant and refreshing salad that’s perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossing
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 cups chopped romaine lettuce
- 1 cup shredded carrots
- 1 cup chopped red bell pepper
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/4 cup Thai peanut dressing
Instructions
- In a large bowl, combine the shredded chicken, romaine lettuce, carrots, red bell pepper, green onions, cilantro, and peanuts.
- Drizzle with Thai peanut dressing.
- Toss until all ingredients are well coated.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a vegetarian option, substitute chicken with tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg