Cinnamon Roll French Toast Delight with Turkey Bacon Treats
A delightful twist on classic French toast, featuring cinnamon rolls and paired with savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 tablespoon sugar
- 8 slices turkey bacon
Instructions
- Preheat your griddle or skillet over medium heat.
- In a mixing bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
- Slice cinnamon rolls into halves or quarters and dip into the egg mixture.
- Cook each piece on the griddle until golden brown, about 2-3 minutes per side.
- Meanwhile, cook turkey bacon in a separate skillet until crispy.
- Serve the French toast warm with crispy turkey bacon on the side.
Notes
- For extra sweetness, drizzle with maple syrup.
- You can use other flavored rolls instead of cinnamon for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg