Cinnamon Roll French Toast: Easy Indulgence with Turkey Bacon
Cinnamon Roll French Toast is a delightful breakfast that combines the sweetness of cinnamon rolls with the heartiness of French toast, served with crispy turkey bacon for an indulgent yet easy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 4 cinnamon rolls
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 8 slices turkey bacon
Instructions
- Preheat a skillet over medium heat.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Slice the cinnamon rolls into halves and dip each half into the egg mixture.
- Cook the dipped cinnamon rolls in the skillet until golden brown on both sides.
- Meanwhile, cook turkey bacon in a separate pan until crispy.
- Serve the cinnamon roll French toast with crispy turkey bacon on the side.
Notes
- For added sweetness, top with maple syrup or whipped cream.
- You can use leftover cinnamon rolls for this recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 270mg