Classic Chili Recipe: A Hearty Bowl of Comfort with Turkey Bacon
Enjoy a delicious and comforting bowl of classic chili made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 can kidney beans
- 1 can diced tomatoes
- 1 cup bell pepper, chopped
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and set aside.
- In the same pot, add ground turkey and cook until browned.
- Add chopped bell pepper, onion, and garlic, cooking until softened.
- Stir in the beans, tomatoes, chili powder, cumin, paprika, salt, and pepper.
- Bring to a simmer and cook for 20-30 minutes.
- Serve hot with crumbled turkey bacon on top.
Notes
- For a spicier chili, add jalapeños or cayenne pepper.
- This chili tastes even better the next day!
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg