Classic Patty Melt with Turkey Bacon: A Delicious Twist at Home
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 large onion, sliced
- 4 slices rye bread
- 4 slices cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Remove the bacon and sauté the onions in the same skillet until caramelized.
- Form the ground turkey into patties and season with salt and pepper.
- Cook the turkey patties in the skillet until browned on both sides.
- Assemble the patty melt by layering the turkey patty, bacon, onions, and cheese between two slices of rye bread.
- Butter the outside of the sandwiches and grill in the skillet until golden brown and the cheese is melted.
Notes
- For extra flavor, add a dash of Worcestershire sauce to the turkey before cooking.
- Serve with pickles and potato chips for a classic touch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg