Classic Paula Deen Beef Sausage Balls: Easy, Flavor-Packed Treats
These Classic Paula Deen Beef Sausage Balls are a delightful appetizer, perfect for any gathering. Packed with flavor, they are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 pound pork sausage
- 2 cups shredded cheddar cheese
- 2 cups baking mix
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, pork sausage, cheddar cheese, baking mix, Worcestershire sauce, and garlic powder until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the balls are golden brown and cooked through.
Notes
- For extra flavor, consider adding herbs like parsley or thyme.
- These sausage balls can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 0g
- Sodium: 330mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg