Classic Spaghetti Aglio e Olio: Easy and Indulgent Home Cooking
Classic Spaghetti Aglio e Olio is a simple yet indulgent dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Boiling and sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 400 grams spaghetti
- 6 cloves garlic, sliced
- 1/2 cup olive oil
- 1 teaspoon red pepper flakes
- 1/2 cup parsley, chopped
- Salt to taste
- Parmesan cheese, grated (optional)
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large pan, heat the olive oil over medium heat and add the sliced garlic. Cook until the garlic is golden brown.
- Add the red pepper flakes and cook for an additional 30 seconds.
- Drain the spaghetti and add it to the pan, tossing to combine.
- Stir in the chopped parsley and season with salt.
- Serve immediately, topped with grated Parmesan cheese if desired.
Notes
- For a milder flavor, reduce the amount of red pepper flakes.
- Ensure the garlic doesn’t burn to avoid a bitter taste.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 0 grams
- Sodium: 300 milligrams
- Fat: 25 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 5 milligrams