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Coconut Loaf Cake: The Easy Indulgence You’ll Love Making

Coconut Loaf Cake
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Coconut Loaf Cake is a delightful treat that combines the rich flavor of coconut with a moist cake texture, perfect for any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup shredded coconut
  • 1/2 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the coconut milk and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the shredded coconut.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a tropical twist, add a splash of lime juice to the batter.
  • This cake pairs well with fresh fruit or whipped cream.

Nutrition

Find it online: https://www.weekendfeast.com/coconut-loaf-cake-the-easy-indulgence-youll-love-making/