Cookies and Cream Dessert Cups: Indulgent Treats to Satisfy Cravings
A delightful dessert that combines rich flavors of cookies and cream, perfect for satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed chocolate sandwich cookies
- 2 cups whipped cream
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mix until combined.
- Fold in the whipped cream until well blended.
- Layer the crushed cookies and cream mixture in serving cups.
- Refrigerate for at least an hour before serving.
Notes
- For a more intense flavor, use double-stuffed cookies.
- Try adding chocolate drizzle on top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg