Copycat Cracker Barrel Green Beans with Turkey Bacon Delight
Enjoy the rich flavors of Cracker Barrel’s famous green beans with this easy copycat recipe featuring turkey bacon for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound green beans, trimmed
- 4 slices turkey bacon
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 teaspoon sugar
- 1 cup chicken broth
Instructions
- In a large skillet, cook turkey bacon over medium heat until crispy. Remove and crumble.
- In the same skillet, melt butter and add green beans, garlic powder, onion powder, black pepper, and sugar. Stir to coat.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes or until beans are tender.
- Stir in crumbled turkey bacon before serving.
Notes
- For extra flavor, add a pinch of smoked paprika.
- You can substitute olive oil for butter for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg