Cowboy Breakfast Sliders: Easy Flavor-Packed Morning Treats
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 8 ounces breakfast sausage
- 1 cup shredded cheddar cheese
- 12 slider buns
- 6 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and breakfast sausage over medium heat until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat olive oil in another pan and scramble the egg mixture.
- Layer the meat mixture, scrambled eggs, and cheese on the slider buns.
- Bake in the oven for about 10 minutes until the cheese is melted.
- Serve warm.
Notes
- Customizable with other ingredients like peppers or diced onions.
- Great for serving at brunch or gatherings.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg