Cowboy Butter Chicken Linguine: An Easy, Indulgent Delight
A rich and flavorful dish combining tender chicken, creamy butter, and perfectly cooked linguine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound linguine
- 1 pound chicken breast, diced
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
- Add the diced chicken to the skillet and season with salt, pepper, and red pepper flakes. Cook until the chicken is browned and cooked through.
- Toss the cooked linguine in the skillet with the chicken and butter sauce. Mix in fresh parsley.
- Serve hot and enjoy your Cowboy Butter Chicken Linguine!
Notes
- Feel free to adjust the spice level by adding more or less red pepper flakes.
- Fresh herbs can be substituted with dried herbs if necessary.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg