Cowboy Butter Chicken Linguine: Indulgent Comfort in a Bowl
A rich and flavorful dish that combines succulent chicken with a buttery sauce, served over linguine for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 12 ounces linguine pasta
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the diced chicken to the skillet, season with smoked paprika, cayenne pepper, and salt.
- Cook until the chicken is golden brown and cooked through.
- Combine the cooked linguine with the chicken and butter sauce, mixing well.
- Serve hot, garnished with fresh parsley.
Notes
- For added flavor, consider marinating the chicken in the spices for a few hours before cooking.
- This dish can be easily made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg