Cream Cheese Salami Roll Ups: Easy Appetizer for Parties
These Cream Cheese Salami Roll Ups are a simple yet delicious appetizer perfect for any gathering. The combination of creamy cheese and savory salami makes them a favorite at parties!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 12 slices salami
- 1/4 cup chopped green onions
- 1/4 cup chopped black olives
- 1 tablespoon Dijon mustard
Instructions
- In a mixing bowl, combine cream cheese, green onions, black olives, and Dijon mustard until well mixed.
- Lay out salami slices on a clean surface.
- Spread a layer of the cream cheese mixture evenly over each slice of salami.
- Roll up each slice tightly and secure with a toothpick if necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to customize with your favorite ingredients.
- These can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 2 roll ups
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg