Cream Cheese Veggie Roll-Up: Easy & Delicious Twist for All
This Cream Cheese Veggie Roll-Up is a delightful twist that’s both easy to make and delicious. Perfect for parties or a quick snack!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup spinach, chopped
- 1 medium cucumber, thinly sliced
- 1 medium bell pepper, finely chopped
- 4 large tortillas
Instructions
- In a bowl, mix the cream cheese and chopped spinach until well combined.
- Spread the cream cheese mixture evenly over each tortilla.
- Layer the sliced cucumbers and chopped bell peppers on top of the cream cheese mixture.
- Tightly roll each tortilla and slice them into pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
- Experiment with different veggies like carrots or zucchini for varied flavors.
- For a healthier option, use whole grain tortillas.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 210
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 30 milligrams