Creamy Alfredo Lasagna Soup with Turkey Bacon and Chicken Ham Delight
A rich and creamy soup that combines the flavors of lasagna with the delightful addition of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces turkey bacon
- 2 cups chicken broth
- 2 cups heavy cream
- 8 ounces lasagna noodles
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- 1 onion, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy, then remove and set aside.
- In the same pot, sauté onions and garlic until translucent.
- Add ground turkey, cook until browned.
- Pour in chicken broth and cream, bring to a simmer.
- Add lasagna noodles and cook according to package instructions.
- Stir in ricotta, mozzarella, and Parmesan cheeses until melted.
- Season with Italian herbs, salt, and pepper.
- Crumble the turkey bacon on top before serving.
Notes
- You can substitute ground chicken for turkey.
- If you prefer a thicker soup, reduce the amount of chicken broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg