Creamy Basil and Pea Soup: Your Best Comfort Food in Minutes
Enjoy a warm bowl of creamy basil and pea soup, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peas
- 1 cup vegetable broth
- 1 cup heavy cream
- 1/2 cup fresh basil leaves
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a pot, heat olive oil over medium heat and sauté onions and garlic until translucent.
- Add fresh peas and vegetable broth, and bring to a simmer. Cook for about 10 minutes.
- Blend the mixture until smooth, then return it to the pot.
- Stir in heavy cream and fresh basil. Heat through and season with salt and pepper.
- Serve hot and enjoy!
Notes
- You can store any leftovers in an airtight container for up to 3 days.
- This soup can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 40mg