Creamy Beef Taco Soup: The Best Comfort Food for Cozy Nights
This creamy beef taco soup is the perfect comfort food for chilly evenings. It’s rich, flavorful, and easy to make!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with chilies
- 1 cup beef broth
- 1 packet taco seasoning
- 1 cup heavy cream
- 1 cup shredded cheese
Instructions
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add onion and garlic, sauté until soft.
- Stir in black beans, corn, tomatoes, beef broth, and taco seasoning. Simmer for 10 minutes.
- Lower the heat and stir in the heavy cream and shredded cheese. Heat until melted.
- Serve hot and enjoy!
Notes
- Feel free to add more vegetables to the soup.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg