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Creamy Cajun Sausage Pasta: A Comforting Weeknight Delight

Creamy Cajun Sausage Pasta
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This creamy Cajun sausage pasta is the perfect weeknight meal, bursting with flavor and ready in no time.

Ingredients

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  • 8 ounces penne pasta
  • 1 pound Cajun sausage, sliced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned.
  3. Add the onion, garlic, and bell pepper; sauté until the vegetables are soft.
  4. Stir in the diced tomatoes, heavy cream, and Cajun seasoning. Bring to a simmer.
  5. Add the cooked pasta to the skillet and stir until well combined.
  6. Season with salt and pepper, then stir in the Parmesan cheese.
  7. Garnish with parsley before serving.

Notes

  • For extra heat, add more Cajun seasoning or some red pepper flakes.
  • This dish can be made ahead of time and reheated, but it’s best enjoyed fresh.

Nutrition

Find it online: https://www.weekendfeast.com/creamy-cajun-sausage-pasta-a-comforting-weeknight-delight/