Creamy chicken noodle soup with mini croutons: The cozy comfort food you crave
A comforting bowl of creamy chicken noodle soup topped with mini croutons.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup egg noodles
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon garlic, minced
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until soft.
- Add garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil. Add egg noodles and cook until tender.
- Stir in shredded chicken and heavy cream; simmer for 10 minutes.
- Serve hot, garnished with mini croutons.
Notes
- For extra flavor, add herbs like thyme or parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg