Creamy Chicken Noodle Soup with Turkey Bacon: A Cozy Classic
A warm and comforting creamy chicken noodle soup featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup carrots, sliced
- 1 cup celery, diced
- 8 ounces egg noodles
- 1 cup heavy cream
- 4 slices turkey bacon, cooked and crumbled
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, and sauté until onions are translucent.
- Pour in chicken broth and add shredded chicken, carrots, and celery. Bring to a boil.
- Stir in egg noodles and cook until tender.
- Reduce heat and stir in heavy cream and crumbled turkey bacon. Season with salt and pepper.
- Serve hot.
Notes
- For extra flavor, add herbs such as thyme or parsley.
- This dish is great for meal prep and freezes well.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg