Creamy Chicken Noodle Soup with Turkey Bacon: A Cozy Comfort Dish
This creamy chicken noodle soup is enhanced with delicious turkey bacon, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 3 cups egg noodles
- 1 cup heavy cream
Instructions
- In a large pot, heat olive oil over medium heat and cook the turkey bacon until crispy. Remove and crumble.
- Add onion, carrots, celery, and garlic to the pot, sauté until softened.
- Pour in the chicken broth, add the shredded chicken, thyme, and pepper. Bring to a boil.
- Add egg noodles and cook according to package instructions.
- Stir in heavy cream and cooked turkey bacon before serving.
Notes
- For added flavor, consider using homemade chicken broth.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg