Creamy Chicken Noodle Soup with Turkey Bacon: A Cozy Delight
A comforting and creamy chicken noodle soup enriched with the savory flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 1 cup diced onion
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 pound cooked chicken, shredded
- 2 cups egg noodles
- 1 cup heavy cream
- salt to taste
- pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy. Remove and chop.
- Add onions, carrots, celery, and garlic; sauté until tender.
- Pour in the chicken broth, thyme, and rosemary. Bring to a boil.
- Add shredded chicken and noodles; cook until noodles are tender.
- Stir in heavy cream, and season with salt and pepper.
- Serve hot, garnished with chopped turkey bacon.
Notes
- This soup can be made ahead of time and reheated.
- For a lighter version, substitute heavy cream with milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg