Creamy Chicken Noodle Soup with Turkey Bacon for Comforting Flavor
A delightful and comforting creamy chicken noodle soup with turkey bacon that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 slices turkey bacon
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and crumble.
- Add onions, carrots, and celery to the pot. Sauté until soft.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook until tender.
- Stir in the shredded chicken, crumbled bacon, heavy cream, thyme, salt, and pepper. Simmer for a few minutes.
- Serve hot.
Notes
- For extra flavor, consider adding garlic or herbs of your choice.
- Can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg