Creamy Chicken Tortellini Soup: Comforting and Easy Weeknight Meal
This Creamy Chicken Tortellini Soup is the perfect comforting meal for a busy weeknight. It’s quick, delicious, and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken broth
- 1 cup heavy cream
- 1 pound cooked chicken, shredded
- 9 ounces cheese tortellini
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic over medium heat until soft.
- Add the chicken broth and heavy cream, stirring to combine.
- Bring the mixture to a simmer, then add the shredded chicken and tortellini.
- Cook according to package directions for tortellini until tender.
- Stir in the spinach and Italian seasoning, cooking until the spinach wilts.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be made ahead and reheated for a quick meal.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg