Creamy Chicken Tortellini Soup: The Best Comfort Food Delight
A deliciously rich and satisfying soup that combines succulent chicken, tender tortellini, and creamy broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 12 ounces cheese tortellini
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in onion and garlic, cooking until onions are translucent.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream, tortellini, and spinach, cooking until the tortellini is tender.
- Season with Italian seasoning, salt, and pepper.
- Serve hot and enjoy!
Notes
- For added flavor, consider seasoning with fresh herbs.
- This soup freezes well—store in an airtight container.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 mg