Creamy Coconut Milk Chicken: A Deliciously Easy Recipe to Savor
A delightful chicken dish cooked in creamy coconut milk, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- 1 cup spinach
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken thighs and cook until browned on both sides.
- Stir in garlic and ginger, cooking until fragrant.
- Add coconut milk and curry powder, bringing to a simmer.
- Cook for 20 minutes, until chicken is cooked through.
- Stir in spinach until wilted and season with salt.
Notes
- This dish pairs well with rice or naan.
- Adjust curry powder for desired spice level.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg