Creamy Coconut Milk Chicken Recipe: Easy & Indulgent Weeknight Delight
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This creamy coconut milk chicken recipe is an easy and indulgent weeknight meal that will satisfy your taste buds.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Thai
- Diet: Gluten-Free
- 2 pounds chicken thighs
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lime, juiced
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and cook until translucent.
- Stir in garlic and ginger; cook for an additional minute.
- Add chicken thighs and cook until browned on both sides.
- Sprinkle curry powder over chicken and stir to combine.
- Pour in coconut milk and bring to a simmer.
- Reduce heat and simmer for 20-25 minutes until chicken is cooked through.
- Season with salt, pepper, and lime juice before serving.
Notes
- Serve with steamed rice for a complete meal.
- Adjust the level of spice by adding chili flakes if desired.
Nutrition
- Serving Size: 4 pieces
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg