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Creamy Coconut Milk Chicken Recipe: Easy & Indulgent Weeknight Delight

Creamy Coconut Milk Chicken Recipe

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This creamy coconut milk chicken recipe is an easy and indulgent weeknight meal that will satisfy your taste buds.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lime, juiced

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Stir in garlic and ginger; cook for an additional minute.
  4. Add chicken thighs and cook until browned on both sides.
  5. Sprinkle curry powder over chicken and stir to combine.
  6. Pour in coconut milk and bring to a simmer.
  7. Reduce heat and simmer for 20-25 minutes until chicken is cooked through.
  8. Season with salt, pepper, and lime juice before serving.

Notes

  • Serve with steamed rice for a complete meal.
  • Adjust the level of spice by adding chili flakes if desired.

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