Creamy Cucumber Salad with Turkey Bacon: A Refreshing Delight
A deliciously refreshing salad perfect for summer gatherings or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 large cucumbers
- 4 slices turkey bacon
- 1 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then crumble it into pieces.
- Slice the cucumbers thinly and place them in a large bowl.
- In a separate bowl, mix the Greek yogurt, dill, lemon juice, garlic powder, salt, and pepper.
- Add the yogurt mixture to the cucumbers and stir until well combined.
- Gently fold in the crumbled turkey bacon.
- Chill for at least 30 minutes before serving.
Notes
- This salad can be made a few hours in advance for best flavor.
- Feel free to add more vegetables like bell peppers or tomatoes for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg