Creamy Garlic Parmesan Chicken Recipe: Easy and Irresistibly Delicious
A creamy, delicious chicken recipe infused with garlic and parmesan that’s easy to make and sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt and pepper and add them to the skillet, cooking until golden brown on both sides.
- Add the minced garlic and sauté for 1-2 minutes.
- Pour in the heavy cream and stir, scraping up any browned bits from the bottom of the skillet.
- Add the parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is smooth.
- Return the chicken to the skillet and coat with the sauce.
- Simmer for 5-7 minutes until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve over pasta, rice, or steamed vegetables for a complete meal.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 130mg