Creamy Garlic Shrimp with Parmesan: A Must-Try Indulgent Delight
Indulge in the rich flavors of creamy garlic shrimp with parmesan, a dish that promises to impress and satisfy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until they turn pink.
- Stir in heavy cream and bring to a simmer.
- Add parmesan cheese and Italian seasoning, stirring until cheese melts.
- Season with salt and black pepper to taste.
- Garnish with chopped parsley and serve.
Notes
- This dish pairs well with pasta or crusty bread.
- Adjust the garlic based on your preference for a more intense flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 300mg