Creamy Gnocchi Chicken Soup with Turkey Bacon and Veggies
A rich and comforting creamy gnocchi chicken soup, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cooked chicken
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and crumble.
- In the same pot, sauté onions, carrots, and celery until tender.
- Add chicken broth and bring to a boil.
- Stir in gnocchi and cook until they float.
- Reduce heat and add heavy cream, chicken, garlic powder, and Italian seasoning. Simmer for 10 minutes.
- Season with salt and pepper. Serve with crumbled turkey bacon on top.
Notes
- This soup can be made ahead of time and reheated.
- For a lighter version, substitute heavy cream with milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg