Creamy Green Chile Chicken Enchiladas: The Best Comfort Food Recipe
The perfect comfort food, these Creamy Green Chile Chicken Enchiladas are rich, flavorful, and easy to make.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can green chiles
- 1 cup sour cream
- 2 cups shredded cheese
- 8 corn tortillas
- 1/2 cup enchilada sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the shredded chicken, green chiles, sour cream, garlic powder, and onion powder.
- Soften tortillas in a pan over medium heat.
- Fill each tortilla with the chicken mixture, roll them up, and place them in a greased baking dish.
- Pour enchilada sauce over the top and sprinkle with cheese.
- Bake for 25-30 minutes until the cheese is bubbly.
Notes
- For extra flavor, add some diced onions or jalapeños to the filling.
- Feel free to substitute with your favorite cheese.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg