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Creamy Green Chile Chicken Enchiladas: The Best Comfort Food Recipe

Creamy Green Chile Chicken Enchiladas

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The perfect comfort food, these Creamy Green Chile Chicken Enchiladas are rich, flavorful, and easy to make.

Ingredients

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  • 2 cups cooked shredded chicken
  • 1 can green chiles
  • 1 cup sour cream
  • 2 cups shredded cheese
  • 8 corn tortillas
  • 1/2 cup enchilada sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the shredded chicken, green chiles, sour cream, garlic powder, and onion powder.
  3. Soften tortillas in a pan over medium heat.
  4. Fill each tortilla with the chicken mixture, roll them up, and place them in a greased baking dish.
  5. Pour enchilada sauce over the top and sprinkle with cheese.
  6. Bake for 25-30 minutes until the cheese is bubbly.

Notes

  • For extra flavor, add some diced onions or jalapeños to the filling.
  • Feel free to substitute with your favorite cheese.

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